The breakfast buffet is open from 7:00am to 11:30am during the week, and from 7:30am to 12:30 pm during weekends, in order to accommodate late risers. We propose a variation of “LE PALAIS DES THES” teas, Nespresso coffee and hot chocolate. The buffet is loaded with a diversity of ultra-fresh products. 20€ for one person:
Bred and pastries, every day fresh from the bakery next door (Benjamin Turquier best croissant of Paris / 2015 ).
Sweet and salted butter (Jean-Yves Bordier).
Jams (Stéphan Perrotte World champion 2015).
Organic chestnut honey.
Organic hazelnut chocolate spread.
Fresh fruit juice (orange, apple or grapefruit).
Cream cheese and fresh fat free yoghourts (Jean-Yves Bordier).
Dried Fruits (dates, prunes, apricots, cranberries).
Mixed nuts and grapefruits.
A selection of cereals: Cornflakes, Choco-Flakes and Muesli.
An assortment of cheeses: Comté and Abbaye de Tamié (Jean-Yves Bordier).
Dry and Cooked ham (Artisanal butcher “Chez Manu” – in the Hotel’s street).
Soft or hard boiled eggs.
Fresh fruits salad and a selection of fresh fruits.